Monier Perréol, Marsanne, Saint-Joseph Blanc, Northern Rhône, France 2020 natural Hayden began making whiskey from

Hayden began making whiskey from a base of corn

depending on vineyard origin and legal reporting requirements: Domaine Monier

as well as that of his father Giovanni

Pair with any type of cheese and antipasti

Monier Perréol, Marsanne, Saint-Joseph Blanc, Northern Rhône, France 2020 natural Hayden began making whiskey from100% Marsanne The Monier Perrol estate creates real gems still unknown to the general public and even to some lovers of Rhne Valley wines. This St Joseph Blanc is savory and mineral driven. The grapes, from 30 35 year old vines in granite soil, are pressed and then fermented in stainless steel. The wine undergoes malolactic fermentation and is aged in stainless steel tanks for 4 12 months. Jean Pierre Monier is as happy and as grateful a vigneron as