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Acidifier: lactic acid (E270)
hands and body
velvety texture and a refined flavor profile that distinguishes it from traditional basil pesto
marriage agents: sodium acid carbonate
De Cecco Le Specialità Paccheri Rigati N°130, 100% Italian Pasta Pasta, 20 x 500 g + Italian Gourmet Polpa 400 g Acidifier: lactic acid (E270)Ingredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g Righed Paccheri are typical of Campania. Its name comes from "paccari", which in the Neapolitan dialect means "slap": probably in the popular tradition we wanted to remember the great and heavy consistency. They are widely used, with different names, also in other regions They are recommended for preparing dry pastes seasoned with dense and full meat sauce such as the
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