Tojiro SG2 Powdered Steel Gyuto 240 mm F-521 sharpening class Stabilized curly maple: blue /

Stabilized curly maple: blue / black / green

The Arata have a 3000 grit offering

223 mm  Blade Height at Heel

Kishu is the reigon where Binchotan was originally made

Tojiro SG2 Powdered Steel Gyuto 240 mm F-521 sharpening class Stabilized curly maple: blue /The Tojiro SG2 Powdered Steel Gyuto 240 mm F 521 is a double bevel Japanese chef's knife best fit for professional chefs requiring a 240 mm general purpose blade with high wear resistance. Manufactured in Tsubame by Tojiro, this knife features an SG2 powdered stainless steel core clad in stainless steel with a migaki surface finish. The SG2 steel measures 62 64 HRC and contains 1. 25% carbon, 14% chromium, 2. 3% molybdenum, and 1. 8% vanadium,