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cakes and spreads from Pan Di stelle that will conquer the sizes and children
Fruity crispy granola: Crispy cereals with red fruits for an intense taste experience at breakfast or as a snack
fruit salads or as a crispy ingredient in pastries
Traditional recipe - Thanks to the careful selection of selected pistachios and the right balance with white chocolate
Mulino Bianco Test Pack Biscuits Canestrini - Gemme - Chicche, Cookies Biscuits 3 x 200 g + Italian Gourmet Polpa 400 g cakes and spreads from PanIngredients: pastry biscuits filled with cocoa cream (33%). Ingredients: wheat flour 35. 6%*, sugar, vegetable fats and oils (sunflower, coconut, rapeseed, soya), cocoa 8. 2%*, glucose syrup, fresh eggs 2. 3%*, fructose glucose syrup, hazelnut. Emul, Emulgator: soy lecithin, flavourings, raising agents (ammonium hydrogen carbonate, sodium bicarbonate), salt. *Percentages refer to the finished product. May contain traces of other peel, mustard, sesame
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