La Fleur Absinthe Spoon Individually Wrapped Sugar Cubes additional tarnishing may occur to

additional tarnishing may occur to the brass band

This absinthe spoon is usually called the Arrow Spoon because of the small arrow cutouts in its grille

Slowly pouring water from a carafe was the most common method of adding water to absinthe during the Belle Époque

It is also an exact reproduction of a late 19th-century absinthe spoon

La Fleur Absinthe Spoon Individually Wrapped Sugar Cubes additional tarnishing may occur toOne of our most ornate and popular spoons, this faithful reproduction is considered one of the most collectible of all antique absinthe spoons. This flower absinthe spoon features a large, flat surface, allowing it to accommodate large absinthe glasses. The grille features 10 slots in a circular design where the sugar is placed, and the cold water is dripped or poured. It is an exact reproduction of a turn of the last century antique absinthe spoon.