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a book by Alexandra Stafford
Dining In and Something From Nothing
The perfect oval bread shaping basket
Delicious and beautiful purple cauliflower grown by North Arm Farm
Haywire Pinot Noir cooking books a book by Alexandra StaffordPinot Noir grapes were fermented with native yeasts in large concrete wine tanks. Each lot of wine was aged separately and bottled unfiltered in June 2019. Bright, juicy, fruit forward flavours; hallmark Okanagan Pinot Noir. 750ml bottle. Must be 19 or over to order.
