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rounder sweetness and a fine crumb
This premium red vinegar is aged for three years using sake lees to create a sophisticated balance of mellow sweetness
Sushi-rice ready: the classic base to season with sugar and salt for shari
harvested once a year in Akita — scarcity makes it a genuine talking point on the pass
Shokunin, Extra Thick Chopping Board, XL R_Wasabi rounder sweetness and a fineTwo Stars. Thirty Millimetres. Made in Japan. The Shokunin Extra Thick Chopping Board XL is used at two Michelin star Ynyshir Gareth Ward's kitchen in Wales, one of the most talked about restaurants in the UK. The 750x330x30mm working surface is sized for stations where a standard board runs out of room: whole fish fabrication, large butchery, or a prep station that needs to handle volume without resetting between tasks. The 30mm depth is double the
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