Name: ISO 1737 | IDF 13: 2008 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2012 1 % (mass fraction) of
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$ISO 1737 | IDF 13: 2008 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2012 1 % (mass fraction) of$

Description

1 % (mass fraction) of salt

provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat

as a means of assessing the solubility

This standard specifies a method for the determination of the total milk-clotting activity of an ovine or caprine rennet

ISO 1737 | IDF 13: 2008 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2012 1 % (mass fraction) ofWithdrawn and replaced by the joint standard ISO 23318 IDF 249: 2022

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