Kurosaki Gekko VG XEOS Gyuto 270mm #2 offering a traditional grip profile

offering a traditional grip profile for precise control during butchery tasks

historic “Seki City traditional Japanese forging” has still been taken over and keeping to the skill and tradition by swordsmiths in Seki

best fit for enthusiasts and professional chefs seeking distinct Tsugaru forging aesthetics

The octagonal Black Chacate handle provides a durable timber grip with fine texture and deep brown coloration that polishes to highlight subtle grain patterns

Kurosaki Gekko VG XEOS Gyuto 270mm #2 offering a traditional grip profileThe Kurosaki Gekko VG XEOS Gyuto 270mm is a double bevel chef's knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring a 270mm stainless blade with high hardness. This gyuto features VG XEOS steel from Takefu Special Steel, hardened to 62 63 HRC, which combines high corrosion resistance with wear resistance through a fine microstructure created by a special melting method. The blade utilises san mai stainless