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he believes in sticking to the fundamentals when it comes to making good wine
Finish: A long smooth finish
Only 200 bottles were produced
Matured in a single refill hogshead that produced 390 bottles
Akashi-Tai Daiginjo Genshu Sake Wolfburn he believes in sticking toDESCRIPTION Akashi Tai Daiginjo Genshu is one of the flagship sakes from Akashi Tai, produced only in the cold winter months to allow for slow, controlled fermentation. Made from Hyogo grown Yamadanishiki, Japans most prized sake rice, polished to around 38%, removing over 60% of the grain to achieve exceptional purity and finesse. As a genshu (undiluted sake), it is bottled at its natural strength, giving greater aromatic intensity and a fuller
