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Suitable for vegetarian and vegan wine drinkers
Alcoholic fermentation – with native yeasts - takes place in stainless steel vats at a controlled temperature of 22-24ºC
The grapes are harvested by hand and then undergo a light pre-fermentation maceration at 8ºC to extract the aromatic potential
This minimal intervention approach continues into the vinification stage where spontaneous fermentations
Boekenhoutskloof The Chocolate Block, Franschhoek Valley 1.5lt 2023 organic Suitable for vegetarian and vegan
