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Whether you're prepping food for the grill or serving friends during the big game
and is a classic Lintong area coffee
DARK ROAST
The cooperative is managed by an elected board of directors and the day to day operations are run by a factory manager
Costa Rica Tarrazu Sendy Sauce Whether you're prepping food forBold and notably sweet with notes of lemon and honey. A bolder and darker take on the classic Costa Rican Tarrazu while maintaining that sweet and bright citrus finish! In 1960 a group of 228 small coffee producers in San Marcos de Tarraz came together to establish Coopetarraz. At this time they came together with the goal of establishing equal profits and a voice for small producers, something that was previously dominated by large producers in the
