Tetsujin Blue 2 Kasumi K-tip Sujihiki 270mm Muneishi 8mm at the mid-point and

8mm at the mid-point and 0

offering durability against moisture

one need not only skills but a real passion of knife making

Material: iron

Tetsujin Blue 2 Kasumi K-tip Sujihiki 270mm Muneishi 8mm at the mid-point andThe Tetsujin Blue 2 Kasumi K tip Sujihiki 270mm is a double bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a long carbon steel blade for protein work. This 270mm knife features Hitachi Blue 2 steel with a soft iron clad san mai construction and kasumi finish, measuring 264mm in edge length and weighing 160g. The spine measures 2. 3mm at the heel and middle, tapering to 1.