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Tasting notes: Aromatic layers of apricot
That’s why we only triple distill through a copper pot still and filter once through activated charcoal
The Chenin Blanc from the tank brings freshness to the wine and the Grenache from barrels adds to the creaminess
The juice and fibres of the agave are then slowly infused and distilled together
Jim Beam Rye Aberlour Tasting notes: Aromatic layers of700ml American Straight Rye Whiskey Pre prohibition Style ABV 40%
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