Hakutsuru, Sayuri Nigori Sake, 720ml R_Sushi Rice Junmai daiginjo polishes the rice

Junmai daiginjo polishes the rice to at least 50%

a luscious blend of succulent plums and carefully selected ingredients

This version is built on a tamari-style soy

What does shoyu ramen broth taste like

Hakutsuru, Sayuri Nigori Sake, 720ml R_Sushi Rice Junmai daiginjo polishes the riceJapan's Most Approachable Sake, from One of Its Oldest Breweries If one sake converts a sceptic, it is usually this one. Sayuri (, "little lily") is a nigori, a cloudy, unfiltered sake with a soft, creamy texture and a gentle natural sweetness that sidesteps everything newcomers fear about the category. It is made by Hakutsuru, founded in 1743 in Nada, Kobe, the historic heart of Japanese sake, and the pink frosted bottle with its cherry blossom