Domaine Tempier, Bandol Rosé, Provence, France 2025 certifiedorganic Bernard Gauvain is one of

Bernard Gauvain is one of the Hospices’ most generous benefactors

and then aged for a minimum of 10 years in American oak casks

the alcoholic fermentation takes place in stainless steel tanks

this wine reveals notes of black fruit (cherries) and spices

Domaine Tempier, Bandol Rosé, Provence, France 2025 certifiedorganic Bernard Gauvain is one of55% Mourvdre, 25% Grenache, 20% Cinsault The 2021 Tempier Ros is a real beauty, bursting with ripe, juicy Provenal fruit, savory herbs, and perfumed flowers, exquisitely proportioned and guaranteeing total satisfaction. Its arrival is a much anticipated moment every year, and we are happy to be able to share it with you. The house on the property was built in 1834, the cellar in 1880, and the estate's first Bandol red was made in 1948. Founder Lucien