Mulino Bianco Rigoli Shortbread Biscuits with Italian Wildflower Honey Italian Biscuits Biscuit 5 x 400 g + Italian Gourmet Polpa 400 g acidity regulators: lactic acid and

acidity regulators: lactic acid and citric acid

Enjoy them wherever you like

00 g fat of which 9

pannacotta

Mulino Bianco Rigoli Shortbread Biscuits with Italian Wildflower Honey Italian Biscuits Biscuit 5 x 400 g + Italian Gourmet Polpa 400 g acidity regulators: lactic acid andShortcrust pastry biscuits with 100% Italian honey Rigoli are delicate biscuits with milk and honey: excellent for dipping in milk or tea, but also enjoyed pure. Rigoli sweet and delicate 100% Italian wildflower honey comes from the nectar of different types of flowers that bees choose during spring and summer bloom. One leads to another, for an awakening as sweet as honey. WITH: wheat flour 69. 9%, sugar, sunflower oil, skimmed milk powder, fresh