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Calculation of the amount of extraneous water is subject to daily and seasonal variations
food ingredients and additives
This Standard has been technically revised by ISO 22935-2 | IDF 99-2: 2023
expressed as citric acid
ISO 11814 | IDF 162: 2002 - Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography Working Area - Methods of Analysis and Sampling Calculation of the amount ofThis standard specifies a high performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder, in order to differentiate extra low heat skim milk powder from low heat skim milk powder.
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