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and the Sonoma and Marin coastal areas of Northern California
he began to embark on the journey of becoming a winemaker
creamy light cheeses
marrying vibrant acidity of the Chardonnay juice with the richness of residual sugar (180–220g/l)
Bruno Clair, Pinot Noir, Marsannay "Les Grasses Têtes" Côte de Nuits, Burgundy, France 2023 natural and the Sonoma and Marin100% Pinot Noir 3050% whole bunches. 1015 days maceration in wooden vats. Matures for 1820 months in oak barrels; approx. 40% new barrels. Red purple robe, with a nose of black fruits. Very expressive and powerful on the palate. The family began making wine at the beginning of the 19th century and Bruno represents the sixth generation of winegrowers.
