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The secondary fermentation in the bottle
Whether you're an experienced connoisseur or a whisky enthusiast exploring new flavours
The CAPI Blood Orange 250ml delivers a tantalising mix of sweet and tart
The palate is a complex symphony of apple
Baron Leopold Bordeaux Sauvignon 750ml P20WINE The secondary fermentation in the100% Sauvignon Blanc, from vineyards on Bordeauxs right bank. Raised in tank and aged on fine lees, an abundance of savoury, grassy grapefruit, tangy and beautifully balanced.
