Okayama Barley Shochu Daido Mumon 720ml Brand_Adrien Camut resulting in a rich and

resulting in a rich and intense whisky

David was inspired to create a spirit that reflects his home town – from its culture to it’s famed ‘four seasons in a day’ temperature swings

Palate - Powerful

a very special lady known to her friends as Aunty Janie

Okayama Barley Shochu Daido Mumon 720ml Brand_Adrien Camut resulting in a rich andOkayama Barley Shochu uses locally sourced Nijo barley from the Okayama Prefecture to create an exquisite barley based Shochu matured is sherry casks. It has been packaged in a Kuromino ware vase, with artwork created by master calligrapher and resident of Okayama, Dr. Ryusuke Katayama. Awareded 1st Prize in the Barley Shochu Category of the 2013 Autumn National Japan Liquor Competition. On the nose is scents of barely, vanilla, bready, McWilliams