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A blend of Macabeu
making it a perfect companion for Alpine inspired dishes
Coming from three farms in northern Poland
Serves 4–6 people
Gobelsburg Kamptal Gruner Veltliner Style_Lager A blend of MacabeuA hallmark of Austrian history, the monks of Zwettl Monastery have been managing the estate of Gobelsburg Castle since the 11th century and up until 1996, when the Moosbrugger & Brundlmayer families acquired it. Pale straw in color with the slightest effervescence, the notes of white flower, pepper, and wet stone play beautifully with hints of minerality. A staff favorite and an absolute thirst quencher!
