ISO 14156 | IDF 172: 2025 - Milk and milk products — Extraction methods for lipids and liposoluble compounds Publication Year - 2006 Milking in cow-calf contact systems:

Milking in cow-calf contact systems: current considerations and future needs

d) evaporated milk and sweetened condensed milk (e

5 % (mass fraction) fat can be analysed with the same method after a preliminary fat extraction using methods referenced in Clause 2

This Technical Specification specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt

ISO 14156 | IDF 172: 2025 - Milk and milk products — Extraction methods for lipids and liposoluble compounds Publication Year - 2006 Milking in cow-calf contact systems:This document specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products. The method is applicable to the methods described in ISO 12078 IDF 159, ISO 15884 IDF 182, ISO 15885 IDF 184 and ISO 18252 IDF 200. NOTE: Free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk