De Cecco Rotelle n° 54, Pasta di semola di grano duro pasta made of durum wheat semolina 6 x 500 g + Italian gourmet polpa 400 g They are also great for

They are also great for filling lunch boxes

Traditional Bronze Drawing Technique: Drawn through bronze moulds

8 g salt 0

Mezzi Rigatoni are one of the typical pasta shapes of the Italian tradition

De Cecco Rotelle n° 54, Pasta di semola di grano duro pasta made of durum wheat semolina 6 x 500 g + Italian gourmet polpa 400 g They are also great forSince the beginning of the 20th century, many pasta shapes have been inspired by the world of mechanics and the automotive industry, such as Radiatori or Lancette. The wheels have also emerged from this tradition and have a round spoke design with a ribbed exterior. They can be enjoyed as dry pasta with tomato sauce, with or without meat, but are also perfect for broth soups and minestrone. Worth a try for preparing rich and colourful pasta salads.