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landing her Champagne in St
to which a sugar syrup is added
The 2017 harvest produced very concentrated grapes
Yield per hectare
Masi Campofiorin Rosso del Veronese IGT 2016 Weinviertel landing her Champagne in StMasi Campofiorin Rosso del Veronese IGT 2016CampofiorinRosso del Veronese IGTRich, round and velvety, but cordial and eclectic at the table. It marries simplicity and grace with strength and majesty. It is Masi's original Supervenetian born in 1964, internationally recognized as a "wine of stupendous size and complexity", creator of a new category of Venetian wines inspired by the Amarone technique (Burton Anderson). Its production method was defined
