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This IDF/ISO standard replaces the 2006 version
This may lead to overestimation of the counts
It is suitable for distinguishing different categories of heat-treated liquid milk
either instant or non-instant
ISO/TS 18083 | IDF/RM 51: 2013 - Processed cheese products - Calculation of content of added phosphate expressed as phosphorus Type:PDF This IDF/ISO standard replaces theThe method in this Technical Specificiation specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P: N ratio of 0,12 0,02 and containing no ingredients in quantities substantially affecting the P: N ratio of the cheese raw material. This
