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Pay in 4 interest-free payments of $6.00 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
A further maceration after fermentation of 7 days
with notes of raspberry and plums
The nose is fruit forward with ripe blackcurrants to the fore accompanied by violets and cracked black peppercorn
The finish is long
Gros & Tollot, Cotes de Brian, La Cinso, 2016 chianti A further maceration after fermentation