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sautéed portobello mushrooms
full-bodied and complex
the Santa Lucia mountains create a partial barrier
Finish: Dark chocolate
Lyre’s Non-Alcoholic Absinthe Hand-Painted sautéed portobello mushroomsThis unique spirit has been impossibly crafted to capture the essence of a historically made Absinthe with flavors that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non alcoholic beverage. BOUQUET: packed with liquorice, anise and lemon, candy, fresh cut herbs including nettle, fennel, wormwood. PALATE: anise & aromatic to taste. Fresh. Distinct flavours of verbena, anise, fine herbs
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