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Maceration on the skins for 21 days and then aged for six months in stainless steel tanks – no oak treatment
Lots of buttered toast and brioche on the nose with some citrus aspects too
Long and exotic
easy-going everyday bottling
Corvers Kauter r3 Riesling, Rheingau, 2025 Baroni di Pianogrillo Maceration on the skins forR3 represents one of the best Riesling winegrowing regions in the world the Rheingau. Fermented naturally in stainless steel, this is a dry Riesling that delivers a fruit explosion; lime with ripe apricot and elderflower.
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