Brazil Vila Boa Yellow Bourbon Natural Carbon Neutral Natural Brazil crossed it with arabica

Brazil crossed it with arabica in the 1970s to create "Aramosa"

experimenting

On arrival

All lots on the farm are prepared using the same method: cherries are dried in full sun

Brazil Vila Boa Yellow Bourbon Natural Carbon Neutral Natural Brazil crossed it with arabicaA 100% Yellow Bourbon natural lot from Fazenda Vila Boa, a century old farm in Campos das Vertentes, Sul de Minas. The region sits on high plateaus at around 1,030 metres, with fertile soils, regular rainfall and mild temperatures. Dry weather through the harvest season favours patio drying. Cherry is selectively harvested at full ripeness and laid on patios to sun dry as whole fruit, raked frequently for even drying. This natural processing is what