Divella Pasta 100% Italian Mezzi Rigatoni N° 18, Durum Wheat Semolina Pasta, Cooking 9 Minutes 24 x 500 g + Italian Gourmet Polpa 400 g acid skin decorator (citric acid)

acid skin decorator (citric acid)

An iconic treat from Cremona

This versatile cheese sauce is an essential element in any kitchen that values authentic Italian flavor

We carefully inspect each batch to ensure it meets the parameters toughness and chewing resistance

Divella Pasta 100% Italian Mezzi Rigatoni N° 18, Durum Wheat Semolina Pasta, Cooking 9 Minutes 24 x 500 g + Italian Gourmet Polpa 400 g acid skin decorator (citric acid)Ingredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! The pasta that combines tradition and modernity with a mould that everyone tastes! Cooking time: 9 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water