Sakai Takayuki Grand Chef SP Boning Knife, Honesuki, Dimple, 150mm / 5.9" Knives This steel is a high

This steel is a high carbon steel alloy

so fine for right or left-hand use)

They are very hard and long-lasting

it is generally flat and it's fine to use either side for sharpening (stick to using that one side though once you start)

Sakai Takayuki Grand Chef SP Boning Knife, Honesuki, Dimple, 150mm / 5.9" Knives This steel is a highThis style of boning knife has a thicker blade, and is the traditional Japanese shape for a boning knife (triangular shape), normally used for taking apart a chicken. And it's definitely gaining in popularity here it's quite useful and versatile, with the shorter length and straighter blade edge. This is a seriously heavy duty knife with a thick and extra strong blade, and a very beefy larger than standard sized handle so you have a superb grip. This