Garofalo Spaghetti Pasta Senza Glutine, Gluten-Free Pasta Made from Corn, Natural Rice and Quinoa 10 x 400 g + Italian Gourmet Polpa 400 g 1 g of which saturates

1 g of which saturates 0

Marble Cake (0

2 g of which saturated 0

Pasta Integrali - its smooth and sensitive surface is revealed on the palate by a different consistency between the thicker central part and the two ends

Garofalo Spaghetti Pasta Senza Glutine, Gluten-Free Pasta Made from Corn, Natural Rice and Quinoa 10 x 400 g + Italian Gourmet Polpa 400 g 1 g of which saturatesThey are a great classic among long noodles. With Garofalo's gluten free spaghetti you can enjoy a delicious and rich first course. The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to provide people with celiac disease and gluten intolerance the same enjoyment of bronze drawn pasta as the traditional variant. Taste and consistency fit perfectly as a side dish to hot and cold food. Free Italian gourmet polpa di