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where the cooler
planted in part to hold the surrounding soil in place
Niguse’s coffee was recognised among the top 40 entries in the Cup of Excellence competition
high energy efficiency
KA-SB-23 - Washed Garnica - Kalsada Sitio Belis 85-88 where the coolerHigh in the Cordillera mountain range of Atok, Benguet, 72 farming families cultivate this exceptional coffee. Fed by year round natural springs, the farms offer perfect conditions for producing coffee with a distinct character. Cherries are handpicked and floated to remove under ripe and defective fruit, then pulped, fermented, rinsed, and dried on raised beds to preserve their vibrant flavours. The result is a coffee with a bright aroma of calamansi
