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Early Harvest: November–December for maximum nutrient retention
as they do on the Italian island of Sardegna
continuing until the youngest bottle is topped off with fermented must
and sauces
Essenza 8 yr Balsamic Vinegar 750 ml Size:750ml Early Harvest: November–December for maximumCrafted from 100% local organic cooked must, this exceptional balsamic is slowly cooked, then naturally fermented and acetified in barrels for several years before being refined for a total of 67 years. The result is an intense, mature, and beautifully balanced balsamic with remarkable depth. What makes it special Made exclusively from local organic grapes Naturally fermented and barrel aged (no shortcuts) Refined for 67 years for complexity and
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