Andre Verdier Laguiole Debutant Cheese Knife Ivory Sale Try searing a pork tenderloin

Try searing a pork tenderloin on the stovetop and then putting it in the oven to roast

With its signature dot pattern design

or even bake a cake using the adjustable temperature control

then press the rest of the gasket into place

Andre Verdier Laguiole Debutant Cheese Knife Ivory Sale Try searing a pork tenderloinAndre Verdier Cheese Knife Ivory The Laguiole pronged cheese knife, also known as a forked tipped spear, is a versatile tool for cutting and serving cheese. Its narrow, upward curled blade is designed to minimise sticking, making it perfect for soft to semi hard cheeses. The pronged tip allows you to easily pick up and serve each piece. Crafted in Laguiole, France Made from stainless steel with handles made from coloured resin Features the trademark