Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm Saihyo 219 mm Blade Height at

219 mm  Blade Height at Heel

The kurouchi surface finish covers the stainless cladding

While the SG2 powdered steel offers high wear resistance and edge retention

This configuration suits preparation tasks focused on vegetables where a double-bevel nakiri provides effective penetration and operational safety through its rounded tip design

Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm Saihyo 219 mm Blade Height atThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 180mm edge length pairs with a thick spine measuring 7. 2mm at the heel, providing the weight and strength