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0 g monounsaturated fatty acids 16 g polyunsaturated fatty acids 2
Italian black truffle and black pepper
iron (II) fumarate)
Method of processing: sunflower seed oil is made from the dried seeds of Helianthus annus by previous solvent extraction
5 x Divella Pasta 100% Italian Lasagnoni 87, pasta 500 g + Italian gourmet polpa 400 g 0 g monounsaturated fatty acidsFree Italian gourmet gourmet Polpa di pomodoro! Large pasta strips with delicious, wavy edges to be filled with many layers of flavour. Just add a pinch of imagination. They add fun to your delicious recipes.
