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— non-homogenized
processed cheese
nor to milks that have undergone a homogenisation treatment
This publication has been revised and replace by the joint standard ISO/TS 27265 | IDF/RM 228: 2026
ISO/TS 26844 | IDF/RM 215: 2006 - Milk and milk products - Determination of antimicrobial residues - Tube diffusion test Type:PDF — non-homogenizedThis standard specifies a microbiological inhibitor test for the detection of a broad variety of antimicrobials in milk and milk products. The method is applicable to raw milk, heat treated milk and reconstituted dried milk.
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