Nigara Anmon Kurozome Blue 2 Damascus Sakimaru Takobiki Yanagiba 330mm Takobiki sometimes even cost more than

sometimes even cost more than the actual waterstone

applying techniques rooted in Sakai training to produce knives valued for their precise grind and functional balance in daily kitchen work

The premium verison and regular version are from the same maker

this knife pairs with a western-style anti-bacterial POM handle designed without a bolster

Nigara Anmon Kurozome Blue 2 Damascus Sakimaru Takobiki Yanagiba 330mm Takobiki sometimes even cost more thanThe Nigara Anmon Kurozome Sakimaru Takobiki Yanagiba 330mm is a single bevel sashimi knife featuring Blue 2 steel and soft iron damascus cladding, best fit for professional chefs and enthusiasts requiring a long Kanto style slicer. This 330mm blade utilises Aogami #2 carbon steel at 61 63 HRC, offering edge retention through tungsten and chromium additions while maintaining ease of sharpening and resistance to chipping. The sakimaru takobiki profile