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Pairings: It pairs well with traditional Emilian appetizers
does not affect the taste of the caviar like metals might
Vinification: Grapes selected from the Grechetto Cru already in the field and harvested early in the morning
After disgorgement
Sauvignon DOC Petrussa Erste+Neue Gewurztraminer Pairings: It pairs well withItalian Sauvignon Blanc from Friuli Varietal: Sauvignon 100% (mostly French clones) Area of Production: Friuli, Prepotto, Cividale del Friuli Soil: Marl with some clay Harvest: September, manual Vinification: White vinification with soft crushing of the grapes In the Cellar: The wine stays on yeast with several batonages Alcohol: 14. 3% Tasting Notes: Elegant Italian Sauvignon Blanc with citrus, tropical fruit, mineral notes, and a hint of white
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