Organic Korean Chile Powder Soy Free thick leaves

thick leaves

sundubu jjigae) and spicy Korean side dishes (e

and syrups

We do like to note that we like to leave it a little more on the runny side as my mother used to make it so if you are envisioning a thick jam this might not be for you

Organic Korean Chile Powder Soy Free thick leavesDizzy Lizzies Organic Korean Chili Powder has a bright flavor, with a hint of sweet and a mild to moderate spicy taste. This flavor profile allows you to use generous amounts without making dishes too spacey. Where it lacks in heat, it sure compensates with amazing flavor. The spice is traditionally used in Korea to make bright red kimchi. Imparts a bright, citrusy flavor to recipes. We see our customers using this traditionally for gochujang (Korean