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aged a minimum of two years in charred white American oak barrels
with flavors of ripe melon and a hint of nuttiness
Szepsy Laczkó Máté was the first man to ever write down how to make Tokaji Aszú
Named for the highest peak in Israel in northern Golan Heights
Vinos Pijoan "Mistela" Vermut Rosé, Mexico 750ml vegan aged a minimum of twoSweet pink vermouth. Made with around 15 plant extracts + native and wild flowers of Baja California, harvested throughout the year in different stages of flowering. The base wine is made from Moscato Canelli, Sauvignon Blanc, Chenin Blanc, Zinfandel and Grenache wine and must (the same ones we use in our white and ros wine). The base blend is fortified, aged for six months in neutral oak and macerated with herbal and floral extracts.
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