Caputo Cuoco Farina 00 10 x 1 kg - Pizza Flour for Long Dough Guide, High Dough Thickness W Approx. 300-320, Elastic Dough and Crispy Edge - Original from Naples + Italian Gourmet Polpa 5 individually wrapped croissants -

5 individually wrapped croissants - perfect for on the go

Versatile - enjoy pure or as a topping for bowls

Ideal for the whole family

raw corn (20%)

Caputo Cuoco Farina 00 10 x 1 kg - Pizza Flour for Long Dough Guide, High Dough Thickness W Approx. 300-320, Elastic Dough and Crispy Edge - Original from Naples + Italian Gourmet Polpa 5 individually wrapped croissants -Caputo Cuoco Farina "00" (10 1 kg) Il Mulino di Napoli Caputo has stood for Italian mill art since 1924. The Cuoco variety is a strong soft wheat flour mixture type "00", developed for long dough guides with high stability and elasticity. Ideal for pizza Napoletana, Pinsa, Focaccia, Panini and Lievitati salati. Why Caputo Cuoco? High baking strength W approx. 300 320 for cold cooking, biga poolish, 24 72 h maturity. Finely ground Type "00" for smooth,