Gensac 20 Year Old Magnum Armagnac Mackmyra while the Malbec was fermented

while the Malbec was fermented in stainless steel and aged for 24 months in older 300L French oak barrels

revealing aromas of ripe stone fruits like peach and apricot

Fermentation lasts between 15 and over 30 days

and oak along with vanilla

Gensac 20 Year Old Magnum Armagnac Mackmyra while the Malbec was fermentedDESCRIPTION A 20 year old Armagnac from Chteau de Gensac in Gascony, bottled in a 1. 5 litre magnum format. Matured for 20 years in French oak barrels, with dried fruit, roasted nut and warm spice characteristics. Bottled at 43%. (Bottle size 1. 5 litres) TASTING NOTES Nose: Warm spices and roasted almonds, layered with light oak and hints of dried figs and raisins. Palate: Rounded and structured, with gentle oak influence, subtle vanilla, nutty