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tossing into pastas
Mothais sur Feuille is a traditional soft goat cheese with a natural rind
Perfect for adding depth and sophistication to desserts like custards
Porcini mushrooms are highly prized for their intense flavor and meaty texture
Oyster Speciale n°3 David Hervé boards tossing into pastasOrders taken once a week. Order cut off time is Friday to receive the following Friday. A must have on the shelves and on seafood platters, this classic oyster owes its quality, in part, to its slow and harmonious growth in the open sea. In the end, the Spciale reveals balanced and iodized flavours and an irresistibly crunchy hazelnut flavour! Taste Notes: GENEROUS HAZELNUT TASTE Quantity of meat: 14 16% OF THE WEIGHT Growth: 3 YEARS AT SEA
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