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ISO 11865 | IDF 174: 2009 - Instant whole milk powder - Determination of white flecks number Publication Year - 2010 skimmed milk and buttermilk

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Description

skimmed milk and buttermilk

using traditional and block digestion methods

The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder

those products containing high levels of stabilizer or thickening agent

ISO 11865 | IDF 174: 2009 - Instant whole milk powder - Determination of white flecks number Publication Year - 2010 skimmed milk and buttermilkThis standard specifies a method for the determination of the white flecks number (WFN) in instant whole milk powder.

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