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I especially love Calabrian cuisine
I've been to many "Masterclasses" that just felt like someone speaking tasting notes into a microphone
Grapes on these wind-swept hills have always been cared for naturally
the rare Mandonie spruce
2022 La Villana Rosato Lazio IGT aglianico del vulture I especially love Calabrian cuisineJoy Kull, the Swiss American from the East Coast, found her way to the Bolsena area of Lazio in 2013. After apprenticing with Le Coste, she ventured out on her own and created La Villana. La Villana started with just a few old vineyards and a tiny garage. The first vintage was enjoyed by Joy and Simone's wedding guests in 2016. Today, La Villana farms nearly 5 hectares of old and new vineyards and produces roughly 30,000 bottles per year. Joys
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