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coaxed from the glass with a drop of water
wild ferments and gravity-flow winemaking techniques
the Faiveley family has purchased vineyards and is today among the largest owners of classified vineyards in the Côte de Nuits
thyme and bay leaf
La Colombera, Barbera, Rosato, Colli Tortonesi, Piedmont, Italy 2024 biodynamic coaxed from the glass with100% Barbera, from different clay vineyards planted in 1999, at about 270 meters (900 feet) above sea level. This ros from Barbera grapes is very interesting, it has the drinkable freshness of the Barbera variety, and perfumes of fruit and flowers.
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