Smoked Paprika (1.62 oz) Jams First introduced in 1958

First introduced in 1958

0% anything else

our hulled millet seeds will help you get the job done

Flavor with a rich broth or cover with flavorful sauce

Smoked Paprika (1.62 oz) Jams First introduced in 1958McCormick Gourmet Smoked Paprika starts with organic whole sweet peppers that are slow smoked and dried for a distinctive sweet and smoky taste. Used widely in Spanish cuisine, it adds depth of flavor to paella, chorizo sausage and tapas dishes. The rich and smoky flavor of smoked paprika enhances just about any savory dish. Make it the secret ingredient in your chili, smoked brisket or ribs. For roasts with deep flavor and color, add it to seasoning